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Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behind!” in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss.
In Bad B*tch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as:
• First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi
• Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen
• Skip the Takeout: Sweet & Sour Por
Book | Bad B*tch In The Kitch
$35.00
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